FRANCE-GASTRONOMY-FOOD-TOURISM

TO GO WITH AFP STORY LAURENCE BOUTREUX Chefs Michel Bras (R) and his son Sebastien pose as they prepare a buckwheat flour wrap called "Le Capucin" at their new restaurant "Capucin" in Toulouse on January 25, 2014. The Michelin-starred chefs, fervent promoters of their native Aveyron region, have launched a new fast-food restaurant in Toulouse that celebrates local produce. AFP PHOTO/ PASCAL PAVANI (Photo credit should read PASCAL PAVANI/AFP via Getty Images)
TO GO WITH AFP STORY LAURENCE BOUTREUX Chefs Michel Bras (R) and his son Sebastien pose as they prepare a buckwheat flour wrap called "Le Capucin" at their new restaurant "Capucin" in Toulouse on January 25, 2014. The Michelin-starred chefs, fervent promoters of their native Aveyron region, have launched a new fast-food restaurant in Toulouse that celebrates local produce. AFP PHOTO/ PASCAL PAVANI (Photo credit should read PASCAL PAVANI/AFP via Getty Images)
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Contact your local office for all commercial or promotional uses. Full editorial rights UK, US, Ireland, Italy, Spain, Canada (not Quebec). Restricted editorial rights elsewhere, please call local office.TO GO WITH AFP STORY LAURENCE BOUTREUX
來源:
PASCAL PAVANI / 全職
編輯性內容編號：
465001859
圖像集:
AFP
建立日期：
2014年01月24日
上傳日期：
授權類型：
權利管理
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來源：
AFP
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AFP
物件名稱：
Par7773738