MEXICO-GASTRONOMY
Veronica Mendoza makes spinach and wheat bran tortillas in her restaurant in Mexico City on January 22, 2013. Her take on the traditional tortillas, made with vegetables and grains, are an attempt to make "quesadillas" (stuffed fried tortilla) healthier. AFP PHOTO/OMAR TORRES (Photo credit should read OMAR TORRES/AFP via Getty Images)
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AFP
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2013年01月21日
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AFP
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AFP
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